1/3 cup thin small red onion slices, separated into rings
1/3 cup KRAFT Lite Raspberry Vinaigrette Dressing
1 Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
COMBINE first 4 ingredients in large bowl.
WHISK dressing gradually into mayo until well blended.
ADD to salad; toss to coat.
Kraft Kitchens Tips
Cook 1/2 cup coarsely chopped PLANTERS Pecans or Walnuts and 1/4 cup sugar in skillet on medium heat until sugar is melted and nuts are evenly coated, stirring frequently. Spread onto sheet of foil; cool. Sprinkle over salad just before serving.