Ingredients:
8 cups loosely packed torn Boston lettuce
2 cups seedless watermelon chunks (1 inch)
3/4 cup quartered cucumber slices
1/3 cup thin small red onion slices, separated into rings
1/3 cup KRAFT Lite Raspberry Vinaigrette Dressing
1 Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
Make It
COMBINE first 4 ingredients in large bowl.
WHISK dressing gradually into mayo until well blended.
ADD to salad; toss to coat.
Kraft Kitchens Tips
Special Extra
Cook 1/2 cup coarsely chopped PLANTERS Pecans or Walnuts and 1/4 cup sugar in skillet on medium heat until sugar is melted and nuts are evenly coated, stirring frequently. Spread onto sheet of foil; cool. Sprinkle over salad just before serving.
Courtesy:
http://www.kraftrecipes.com/recipes/watermelon-salad-135664.aspx….Please go to their site to pin!
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