These Cheddar Biscuits are simple and quick!
What You Need1 cup flour2 tsp. CALUMET Baking Powder1/4 tsp. cream of tartar1/4 tsp. sugar1/4 tsp. salt1/4 cup cold butter, cut up1 cup KRAFT Shredded Cheddar Cheese1/3 cup milk1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
HEAT oven to 450ºF.
MIX first 5 ingredients in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in Cheddar. Add milk; stir until mixture forms soft dough.
PLACE on lightly floured surface; knead 8 to 10 times or until smooth. Pat out dough into 6-inch square. Cut into 9 squares; place, 2 inches apart, on baking sheet.
BAKE 10 to 12 min. or until golden brown. Serve warm with cream cheese spread.
Kraft Kitchens TipsSize-WiseEnjoy your favorite foods on occasion but remember to keep tabs on portions.For Easier Removal of Biscuits From Baking SheetBaking sheet can be greased or covered with parchment paper before use for easier removal of biscuits.VariationsPrepare as directed, using one of the following flavor options. Spread with plain PHILADELPHIA Cream Cheese Spread. Cranberry-Cheddar Biscuits: Stir in 1/4 cup dried cranberries along with the Cheddar. Sun-Dried Tomato Mozzarella Biscuits: Substitute KRAFT Shredded Mozzarella Cheese for the Cheddar and stir in 1/4 cup chopped drained sun-dried tomatoes packed in oil along with the mozzarella. Bacon-Cheddar Biscuits: Omit salt and stir in 1/4 cup OSCAR MAYER Bacon Pieces along with the Cheddar. Jalapeno-Jack Biscuits: Omit the salt, substitute KRAFT Shredded Colby Jack Cheese for the Cheddar cheese and stir in 1/4 cup chopped drained nacho peppers along with the shredded cheese.Courtesy:http://www.kraftrecipes.com/recipes/easy-bake-cheddar-biscuits-106088.aspx…..Please go to their site to pin!If you have a recipe with pictures you would like to share….drop me an e-mail. I will of course give you credit for anything you share!If you like Baking Bread….and sauces….you’d love my Valentine’s Day Bread Sticks and Marinara Sauce!