Today’s recipe comes from a pin on Pinterest…who got it from a friend who found it on Pinterest…and Changed it up a bit. I left her explanation in…so that you can hear it in her words. The pictures on this page are linked to her post…because I didn’t want to NOT give her credit…and I feel like she gave her credit to whom she acquired it…so hopefully no one thinks anyone is Stealing! =] I hope Y’all enjoy this!
Slice up about 1/4 cup thinly sliced green onion.
Add the avocado with the lime juice that’s in the bottom of the bowl and mix gently to combine.
Chicken and Avocado Salad with Lime and Cilantro
(Makes 4 servings; recipe adapted from Avocado Chicken Salad from Becoming Betty, which my sister Pam’s friend found on Pinterest.)
2 cups cooked chicken, shredded into large pieces
2 medium avocados, diced
1 T + 1 T fresh squeezed lime juice
salt, to taste (I didn’t use too much salt because you can always add more at the table.)
1/4 cup thinly sliced green onion
1/2 cup finely chopped fresh cilantro (or chop it more coarsely if you prefer)
2 T mayo or light mayo
Serve right away or chill for a while before serving. This could be served inside pita bread or sandwich bread, or inside crisp lettuce cups.
Thank You Kalyn’s Kitchen for the recipe!….Please go to their site to pin!