- 1/3 cup low-fat buttermilk
- 3 tablespoons Chobani 2% plain yogurt
- 3 tablespoons mayonnaise
- 1 tablespoon apple cider vinegar
- 2 tablespoons canola or olive oil
- 1/2 teaspoon kosher salt and freshly ground pepper to taste
- 3 tablespoons minced chives
- Whisk all ingredients together.
- Dressing will keep for a week or so, covered, in the refrigerator.
Recipe courtesy: The Fountain Avenue Kitchen…Please go to their site to pin!